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Here is an all-time Asian favorite for a change of pace meal.
Combine pork, garlic, 1 tablespoon plum sauce, rice vinegar, sesame oil, soy sauce and gingerroot in medium bowl. Cover; refrigerate to blend flavors (1 to 2 hours).
Melt butter in 12-inch deep skillet or wok until sizzling. Add pork mixture; cook over medium-high heat, stirring constantly, until pork is browned (4 to 6 minutes). Add coleslaw mix and onions. Continue cooking, stirring constantly, until vegetables are crisply tender (3 to 5 minutes).
To serve, spread each warm tortilla with 2 teaspoons plum sauce; top with about 3/4 cup pork mixture. Fold 2 opposite edges of tortilla over filling. Starting at 1 open end, roll up tortilla to enclose filling. Serve immediately.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3227
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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