Tangy Barbecue Pitas

Tangy Barbecue Pitas

Assemble this flavorful pita sandwich for a quick lunch using deli-quick ingredients.

15 min. prep time
6 servings
000 Ratings


1 large (1 1/2 cups) onions, sliced
1 cup barbecue sauce
3/4 pound thinly sliced deli roast beef, cut into bite-sized pieces
1 (11-ounce) can whole kernel corn with red and green peppers, drained
6 (6-inch) pita breads, cut in half, warmed
12 leaf lettuce leaves
12 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally


Melt butter in 10-inch skillet until sizzling; add onions. Cook over medium-high heat, stirring occasionally, 4-6 minutes or until softened. Add barbecue sauce, roast beef and corn. Continue cooking, stirring occasionally, 4-6 minutes or until heated through.

Fill each pita half with 1 lettuce leaf, 2 halves cheese and about 1/3 cup beef mixture.

Nutrition Facts (1 serving)

Calories: 480

Fat: 18g

Cholesterol: 70mg

Sodium: 2030mg

Carbohydrates: 53g

Dietary Fiber: 4g

Protein: 29g

Recipe #11086©1999Land O'Lakes, Inc.

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