Squash Ravioli with Pesto Cream

Squash Ravioli with Pesto Cream

This recipe makes a delicious vegetarian main dish.

30 min. prep time
4 servings
000 Ratings


1 (18-ounce) package frozen butternut squash ravioli*
2 tablespoons Land O Lakes® Butter
2 tablespoons prepared refrigerated pesto
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon ground nutmeg, if desired
2 cups fresh spinach leaves, coarsely chopped
1 tomato (1 cup) seeded, chopped
1/2 cup shredded Parmesan cheese


Cook ravioli according to package directions; drain. Cover; keep warm. 

Melt butter in 2-quart saucepan; add pesto and flour. Continue cooking over medium-low heat, stirring constantly, 1 minute or until bubbly. Stir in half & half, salt, pepper and nutmeg, if desired. Continue cooking, stirring constantly, 6-8 minutes or until mixture thickens and comes to a boil. 

Pour sauce over warm ravioli; stir. Evenly divide pasta mixture among 4 dinner plates or bowls. Top each with chopped spinach, tomato and Parmesan cheese. Serve immediately.

*Substitute your favorite frozen ravioli.

Recipe Tip

Look for prepared pesto in small containers in the refrigerator section near the fresh pasta. It’s a timesaver since it already has the garlic and basil chopped up. Use leftover pesto on grilled shrimp or chicken.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 servings)

Calories: 410

Fat: 25g

Cholesterol: 70mg

Sodium: 710mg

Carbohydrates: 33g

Dietary Fiber: 4g

Protein: 14g

Recipe #14737©2010Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Squash Ravioli with Pesto Cream

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting landolakes.com

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window