At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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This easy lasagna is just as good as the more time consuming baked version! Use Italian sausage rather than ground turkey, if you desire.
Place turkey, onion and garlic in 12-inch deep skillet, cook over medium-high heat, 5-6 minutes or until no longer pink. Drain. Stir in Italian seasoning, salt and pepper.
Add noodles, water, pasta sauce and tomatoes to meat mixture. Bring to a boil. Cover; reduce heat to low. Cook, stirring once, 5-6 minutes or until noodles are just starting to become tender.
Meanwhile, combine ricotta cheese, Parmesan cheese and basil in small bowl; stir until well mixed.
Drop cheese mixture by rounded teaspoonfuls over hot meat mixture. Sprinkle with mozzarella cheese. Cover; continue cooking 5-6 minutes or until noodles are tender and cheese is melted. Uncover; let stand 3 minutes before serving.
*Substitute 2 teaspoons dried basil leaves.
Dietary Fiber: 5g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3237
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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