These crisp almond cookies are cut into medallions and decorated with bright colored sugar.
Dietary Fiber: <1g
The dough is a little hard to work with but when done is nice and flaky nice subtle almond flavor.
Like most cut-out cookies, these are more trouble than they are worth. They looked like a good one to try, but I won't make them again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/324
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