All-American Baked Beans

All-American Baked Beans

Melted cheese adds a creaminess and rich flavor to jazzed up baked beans.

15 min. prep time
8 servings
252 Ratings


2 tablespoons Land O Lakes® Butter
1 large (1 cup) onion, chopped
1 medium (1 cup) green bell pepper, chopped
6 (3/4-ounce) slices Land O Lakes® Deli American, quartered
1 (15.5-ounce) can butter beans, drained*
1 (15.5-ounce) can pinto beans, drained
1 (15.5-ounce) can light red kidney beans, drained
1 (15-ounce) can baked beans, undrained
1/4 cup mild molasses
1 tablespoon yellow mustard
2 tablespoons firmly packed brown sugar


Heat oven to 350°F. Spray 2-quart casserole dish with no-stick cooking spray; set aside.

Melt butter in 12-inch skillet over medium heat; add onion and bell pepper. Cook 5-7 minutes or until tender.  Add cheese and all remaining ingredients; stir to combine.

Pour into prepared casserole dish. Bake, uncovered, 50-55 minutes or until bubbly.

*Substitute Great Northern beans.

Nutrition Facts (1 serving)

Calories: 330

Fat: 8g

Cholesterol: 20mg

Sodium: 960mg

Carbohydrates: 51g

Dietary Fiber: 11g

Protein: 15g

Recipe #14893©2011Land O'Lakes, Inc.

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