Baked Churros with Dip

Baked Churros with Dip

This healthier, non-fried churro recipe uses frozen puff pastry for fast preparation.

30 min. prep time
12 servings
000 Ratings



1 sheet (from 17-ounce package) frozen puff pastry dough, thawed

Dipping Sauce

1 cup caramel ice cream topping


Heat oven to 400°F. Line baking sheet with parchment paper; set aside.

Cut puff pastry sheet in half crosswise; cut each half into 6 (1 1/2-inch wide) strips. Brush strips with 2 tablespoons melted Cinnamon Sugar Butter Spread. Twist each strip; place onto prepared baking sheet. Brush with 1 tablespoon melted Cinnamon Sugar Butter Spread.

Bake 13-14 minutes or until golden and puffed. Remove from oven; brush with remaining melted Cinnamon Sugar Butter Spread. Return to oven; bake 2-3 minutes or until golden brown and caramelized.

Place caramel topping and 3 tablespoons Cinnamon Sugar Butter Spread in small bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted and smooth. Serve churros with dipping sauce.

Nutrition Facts (1 serving)

Calories: 120

Fat: 4.5g

Cholesterol: 5mg

Sodium: 130mg

Carbohydrates: 21g

Dietary Fiber: 0g

Protein: 1g

Recipe #15219©2011Land O'Lakes, Inc.

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