Banana Cream Parfaits with Granola

Banana Cream Parfaits with Granola

These parfaits are super easy yet special enough for a fancy dessert!

30 min. prep time
4 servings
000 Ratings



1/2 cup uncooked old-fashioned or quick-cooking oats
3 (5x2-inch) (1/2 cup) graham crackers, coarsely chopped


1 (3.4-ounce) box instant banana cream-flavored pudding and pie filling mix
1 1/2 cups fresh raspberries and/or blueberries


Heat oven to 350°F. Combine all granola ingredients in medium bowl; stir well to combine. Spread into lightly greased 9-inch square baking pan. Bake 11-12 minutes, stirring once, until golden brown. Cool completely; break apart.

Meanwhile, combine pudding mix and half & half in medium bowl. Beat according to package directions. Place plastic food wrap directly onto surface of pudding. Refrigerate until ready to assemble parfaits.

To assemble parfaits; layer ingredients starting with 1 tablespoon granola, 1/4 cup pudding and 1/4 cup berries; repeat layers ending with granola.

Serve immediately or cover each and refrigerate up to 2 hours.

Recipe Tip

- Double granola recipe and make extra granola for snacking.

- Omit the pudding and use vanilla yogurt for a healthy breakfast.

Nutrition Facts (1 servings)

Calories: 320

Fat: 8g

Cholesterol: 15mg

Sodium: 440mg

Carbohydrates: 58g

Dietary Fiber: 4g

Protein: 6g

Recipe #15201©2011Land O'Lakes, Inc.

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