Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These parfaits are super easy yet special enough for a fancy dessert!
Heat oven to 350°F. Combine all granola ingredients in medium bowl; stir well to combine. Spread into lightly greased 9-inch square baking pan. Bake 11-12 minutes, stirring once, until golden brown. Cool completely; break apart.
Meanwhile, combine pudding mix and half & half in medium bowl. Beat according to package directions. Place plastic food wrap directly onto surface of pudding. Refrigerate until ready to assemble parfaits.
To assemble parfaits; layer ingredients starting with 1 tablespoon granola, 1/4 cup pudding and 1/4 cup berries; repeat layers ending with granola.
Serve immediately or cover each and refrigerate up to 2 hours.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3243
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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