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Tender, shredded pork seasoned with Latin-inspired flavors makes the perfect filling for tacos.
Heat oven to 275°F.
Melt 1/4 cup Cinnamon Sugar Butter Spread in 8-quart ovenproof saucepan or Dutch oven over medium heat. Season pork with 1/2 teaspoon salt. Place pork into pan; cook over medium heat, turning once, 5-7 minutes or until browned. Remove pork from pan; set aside.
Add 1 tablespoon Cinnamon Sugar Butter Spread to pan. Add onions, bell pepper, jalapeño pepper and garlic. Cook 4-5 minutes or until vegetables are softened. Add cumin and chili powder. Cook, stirring constantly, 1 minute. Add tomatoes, vegetable broth and oregano; stir to combine.
Return pork roast to pan. Cook over medium heat 4-6 minutes or until vegetable mixture comes to a boil. Cover pan with lid; transfer pan to oven.
Bake, turning roast over every 45 minutes, 2 1/2 hours or until meat shreds easily with fork. Remove roast from pan; shred with forks. Return pork to pan; toss to coat.
Stack 2 tortillas together; fill with about 1/2 cup of pork mixture. Top with salsa and guacamole. Garnish with lime wedges, if desired. Repeat with remaining ingredients.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3245
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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