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This delicious bar cookie features a sweet butterscotch cashew topping.
Heat oven to 350°F.
Place brown sugar in medium bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Add flour and salt; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake 11-13 minutes or until set.
Melt butterscotch chips, corn syrup and 2 tablespoons butter in 2-quart saucepan over low heat, stirring occasionally, 2-3 minutes or until smooth. (Do not boil.) Remove from heat. Stir in cashews.
Pour cashew mixture over hot, partially baked crust. Continue baking 8-10 minutes or until mixture is bubbly and set. Cool completely.
Cover; store refrigerated. Cut into bars.
Dietary Fiber: 0g
I agree with first reviewer about the finished product being too hard to even cut. I had stored it in the refrigerator after baking, as the recipe said. Managed to cut it into small squares with a big knife and a lot of muscle! I then tore up the recipe and put the cookies in an airtight tin on the kitchen counter. The next day I tried them again and they were delicious and not too hard to bite. So, now I'm back to reprint the recipe so that I can make them again.
This is an easy recipe to follow and I followed it to the letter, including" covering, and refrigerate and then cut into squares". It was so HARD that I couldn't cut it, and my husband had to use his strong hand to try to cut them into squares. Even after we chipped off pieces I warned people that I was not responsible for any broken teeth. They tasted delicious, but too hard.
Amazing! So easy and yet it is like you made cashew brittle over shortbread - folks think you are a gourmet pastry chef with these. Cut them in triangles, they are a rich sophisticated dessert that can accompany a fancy cup of butter pecan ice cream with a sprig of mint. It's a $10 dessert!
My husband loved this! he loves a sweet pastry, but not crazy about nuts in general. However he does like cashews, so this was perfect! It's not a candy, not a brownie texture either. More like a cookie .
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/325
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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