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This delicious bar cookie features a sweet butterscotch cashew topping.
Heat oven to 350°F.
Place brown sugar in medium bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Add flour and salt; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake 11-13 minutes or until set.
Melt butterscotch chips, corn syrup and 2 tablespoons butter in 2-quart saucepan over low heat, stirring occasionally, 2-3 minutes or until smooth. (Do not boil.) Remove from heat. Stir in cashews.
Pour cashew mixture over hot, partially baked crust. Continue baking 8-10 minutes or until mixture is bubbly and set. Cool completely.
Cover; store refrigerated. Cut into bars.
Dietary Fiber: 0g
This is an easy recipe to follow and I followed it to the letter, including" covering, and refrigerate and then cut into squares". It was so HARD that I couldn't cut it, and my husband had to use his strong hand to try to cut them into squares. Even after we chipped off pieces I warned people that I was not responsible for any broken teeth. They tasted delicious, but too hard.
Amazing! So easy and yet it is like you made cashew brittle over shortbread - folks think you are a gourmet pastry chef with these. Cut them in triangles, they are a rich sophisticated dessert that can accompany a fancy cup of butter pecan ice cream with a sprig of mint. It's a $10 dessert!
My husband loved this! he loves a sweet pastry, but not crazy about nuts in general. However he does like cashews, so this was perfect! It's not a candy, not a brownie texture either. More like a cookie .
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/325
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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