As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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This delicious bar cookie features a sweet butterscotch cashew topping.
Heat oven to 350°F.
Place brown sugar in medium bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Add flour and salt; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake 11-13 minutes or until set.
Melt butterscotch chips, corn syrup and 2 tablespoons butter in 2-quart saucepan over low heat, stirring occasionally, 2-3 minutes or until smooth. (Do not boil.) Remove from heat. Stir in cashews.
Pour cashew mixture over hot, partially baked crust. Continue baking 8-10 minutes or until mixture is bubbly and set. Cool completely.
Cover; store refrigerated. Cut into bars.
Dietary Fiber: 0g
This is an easy recipe to follow and I followed it to the letter, including" covering, and refrigerate and then cut into squares". It was so HARD that I couldn't cut it, and my husband had to use his strong hand to try to cut them into squares. Even after we chipped off pieces I warned people that I was not responsible for any broken teeth. They tasted delicious, but too hard.
Amazing! So easy and yet it is like you made cashew brittle over shortbread - folks think you are a gourmet pastry chef with these. Cut them in triangles, they are a rich sophisticated dessert that can accompany a fancy cup of butter pecan ice cream with a sprig of mint. It's a $10 dessert!
My husband loved this! he loves a sweet pastry, but not crazy about nuts in general. However he does like cashews, so this was perfect! It's not a candy, not a brownie texture either. More like a cookie .
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/325
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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