Cinnamon Breakfast Sandwiches

Cinnamon Breakfast Sandwiches

Canadian bacon is sautéed in Cinnamon Sugar Butter Spread to make this easy sandwich a great choice for breakfast, lunch or a quick dinner.

10 min. prep time
4 sandwiches
000 Ratings


4 (1-ounce) slices Canadian bacon
4 (3/4-ounce) slices Land O Lakes® Deli American, each cut in half
4 English muffins, split


Melt 1 teaspoon Cinnamon Sugar Butter Spread in 10-inch nonstick skillet over medium heat. Add Canadian bacon slices. Cook, turning once, 2 minutes or until heated through.

Toast English muffin halves; spread about 1 teaspoon Cinnamon Sugar Butter Spread onto each half. Top each with 1 half slice cheese, 1 slice Canadian bacon and 1 half slice cheese. Top with remaining buttered muffin half.

Serve immediately.

Recipe Tip

For heartier appetites, add one fried egg to the sandwich.

Nutrition Facts (1 sandwich)

Calories: 310

Fat: 14g

Cholesterol: 40mg

Sodium: 920mg

Carbohydrates: 30g

Dietary Fiber: 0g

Protein: 15g

Recipe #15205©2011Land O'Lakes, Inc.

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