Melt 1 teaspoon Cinnamon Sugar Butter Spread in 10-inch nonstick skillet over medium heat. Add Canadian bacon slices. Cook, turning once, 2 minutes or until heated through.
Toast English muffin halves; spread about 1 teaspoon Cinnamon Sugar Butter Spread onto each half. Top each with 1 half slice cheese, 1 slice Canadian bacon and 1 half slice cheese. Top with remaining buttered muffin half.
For heartier appetites, add one fried egg to the sandwich.