Cinnamon French Toast

Cinnamon French Toast

Everyone’s favorite breakfast.

15 min.prep time 25 min.total time
4 servings
151 Rating

Ingredients

3 Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla
8 slices English muffin bread
Maple syrup

Directions

Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Dip 4 slices bread into mixture, turning to coat both sides. 

Melt 2 tablespoons Cinnamon Sugar Butter Spread in 10-inch nonstick skillet or griddle until sizzling; add 4 dipped bread slices. Cook, turning once, 4-6 minutes or until golden brown. Repeat with remaining 1 tablespoon Cinnamon Sugar Butter Spread and 4 bread slices.

Serve warm with additional Cinnamon Sugar Butter Spread and maple syrup.

Recipe Tip

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Nutrition Facts (1 serving)

Calories: 310

Fat: 12g

Cholesterol: 155mg

Sodium: 480mg

Carbohydrates: 36g

Dietary Fiber: 0g

Protein: 11g

Recipe #15225©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

Delicious recipe- melting the cinnamon butter on the skillet then cooking the bread works wonderful. It was the perfect combination of soft and crunchy. I also oved the idea of dipping the bread in a pie pan.

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