As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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This classic rice pudding recipe is a take on arroz con leche (rice with milk) using three milks for a new twist.
Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan over medium heat; add sliced almonds. Cook, stir constantly, until golden brown. Remove from pan; set aside.
Melt 2 tablespoons Cinnamon Sugar Butter Spread in same pan over medium heat. Add rice; cook 2-3 minutes or until rice has absorbed some of the Cinnamon Sugar Butter Spread. Add water; bring mixture to a boil over medium-high heat. Cook, uncovered, stirring occasionally, 18-20 minutes or until rice is tender; drain.
Return rice to saucepan. Stir in sweetened condensed milk, evaporated milk, whole milk and 2 tablespoons Cinnamon Sugar Butter Spread. Continue cooking over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to low; cook, stirring constantly, 20-22 minutes or until mixture thickens. Add raisins and remaining 1 tablespoon Cinnamon Sugar Butter Spread; stir well.
Spoon into serving bowl; sprinkle with candied almond. Serve warm or cold.
Dietary Fiber: 1g
This was delicious, quick & easy to make! Thank you for such a great recipe!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3257
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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