Tres Leches Rice Pudding

Tres Leches Rice Pudding

This classic rice pudding recipe is a take on arroz con leche (rice with milk) using three milks for a new twist.

5 min. prep time
12 servings
151 Rating



1/4 cup sliced almonds


1 cup uncooked long grain white rice
7 cups water
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 cup whole milk
1/2 cup raisins


Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan over medium heat; add sliced almonds. Cook, stir constantly, until golden brown. Remove from pan; set aside.

Melt 2 tablespoons Cinnamon Sugar Butter Spread in same pan over medium heat. Add rice; cook 2-3 minutes or until rice has absorbed some of the Cinnamon Sugar Butter Spread. Add water; bring mixture to a boil over medium-high heat. Cook, uncovered, stirring occasionally, 18-20 minutes or until rice is tender; drain.

Return rice to saucepan. Stir in sweetened condensed milk, evaporated milk, whole milk and 2 tablespoons Cinnamon Sugar Butter Spread. Continue cooking over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to low; cook, stirring constantly, 20-22 minutes or until mixture thickens. Add raisins and remaining 1 tablespoon Cinnamon Sugar Butter Spread; stir well.

Spoon into serving bowl; sprinkle with candied almond. Serve warm or cold.

Recipe Tip

This pudding is also great served cold.

Nutrition Facts (1 serving)

Calories: 270

Fat: 9g

Cholesterol: 25mg

Sodium: 100mg

Carbohydrates: 41g

Dietary Fiber: 1g

Protein: 7g

Recipe #15223©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

This was delicious, quick & easy to make! Thank you for such a great recipe!

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