At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This meal is full of fresh Italian flavor and ready in a matter of minutes!
Cook pasta according to package directions. Drain. Add 1 tablespoon butter; toss to coat pasta. Keep warm.
Melt remaining butter in 10-inch nonstick skillet over medium heat until sizzling; add chicken. Cook, turning occasionally, 12-15 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with fork. Season with salt and pepper, if desired.
Add bruschetta topping. Continue cooking 1-2 minutes or until heated through.
Serve chicken over hot cooked pasta. Top with bruschetta mixture; sprinkle with Parmesan cheese, if desired.
*Substitute 2 cups chopped tomatoes, 2 teaspoons finely chopped fresh garlic and 1 tablespoon chopped fresh basil.
Dietary Fiber: 2g
Easy recipe with great flavor! I think how much you like it depends in part on the brand of bruschetta topping you buy. Many grocery stores sell it jarred if you can't find fresh and making your own always taste better when tomatoes are at their peak.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3259
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!