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Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.
Dietary Fiber: 0g
This was good. I cut back on the spices and omitted the cloves completely. I also put in 1 cup of molasses to give it a really strong molasses taste. The cookies came out great!!!
i just made this recipe and would rate it *****. very light, nice texture. However, like so manypeople - I am trying to duplicate the recipe for molasses cookies that my grand mothermade on the farm when I was little.Her cookies were almost 'tough' -- you could take the edge of the cookie and bend it,and it would not break off -- more like a ginger snap but not as dry. What I rememberthe most was that you would take a bite of the cookie and hold it in your mouth andactually suck the molasses out, sort of strain it thru the cookie.any suggestions??
This made a very nice treat for my friends at work. Some have never had a molasses cookie and they loved it! Would make it again in a heartbeat.
Wonderful. A standard cookies for the holidays. Moist, flavorful, delicious, classic.
Thank you for this recipe.My husband that had never eaten molasses cookies, ate 3/4 of them. He said that they were Awesome. Thanks again.
These cookies are so easy to make and delicious. Every time I make them they are gone in two days!
This is one recipe that I will make again...wonderful old fashioned cookie
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/326
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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