Easy Shrimp Tostadas

Easy Shrimp Tostadas

Tostadas are crisply fried tortillas topped with various ingredients.

10 min. prep time
4 servings
252 Ratings


1 package (about 21 to 30) frozen large peeled deveined shrimp, thawed, rinsed, drained
Salt, if desired
Pepper, if desired
1 cup coleslaw mix*
1/4 cup prepared creamy southwest salad dressing
4 (6-inch) tostada shells


Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp. Cook just 2-3 minutes or until shrimp are pink. Remove from heat; season lightly with salt and pepper, if desired.

Combine coleslaw mix and dressing in bowl.

Place tostada shells onto individual serving plates. Top each with 1/4 cooked shrimp and 1/4 cup coleslaw mixture.

*Substitute shredded lettuce.

Recipe Tip

Jazz up these tostadas with chopped cilantro and shredded Mexican cheese!

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 180

Fat: 7g

Cholesterol: 100mg

Sodium: 560mg

Carbohydrates: 16g

Dietary Fiber: 1g

Protein: 11g

Recipe #15130©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

With Land O Lakes I've become a great cook & baker! This recipe is a great quick salad side for dinners or serve as is with Land O Lakes 4 Cheese Italian Blend for an easy to make luncheon meal (serve with LOL bautter & warm rolls)>
Do you thaw the shrimp or cook them frozen? I've been told that cooking shrimp while the are frozen makes thm tough.
Test Kitchen Comment


The shrimp are thawed, rinsed and drained. I, too, always make sure the shrimp are drained or dried off well so there is no excess moisture on them before cooking.
Posted November 15, 2012
Delicious, fast and healthy! We all loved it. It will be the newest edition to my recipe book!

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