Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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A drizzle of maple syrup finishes off this flavorful and easy meal.
Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; set aside.
Place 1 tablespoon butter in 12-inch skillet; cook over high heat until sizzling. Add pork; cook, turning occasionally, until browned on all sides. Place pork onto prepared pan; tuck under edges so tenderloin is uniform in size.
Melt remaining 3 tablespoons butter in 8-inch saucepan over low heat. Combine melted butter, sweet potatoes and onion in bowl; toss lightly to coat. Place sweet potato mixture around pork. Season pork and vegetables with salt and pepper, if desired.
Bake 20-30 minutes or until meat thermometer inserted in center reaches at least 160°F. Remove from oven; let stand 5 minutes. Slice tenderloin.
Place meat and vegetables onto serving platter; drizzle with syrup.
Dietary Fiber: 4g
This was a wonderful fall meal - great presentation and taste.
This was pretty good but not good enough for me to make again. The leftovers were in the fridge for some time, which to me says a lot. Definitely not one of my favorites (nor my family's), although we love pork tenderloin.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3261
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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