Quick Salsa Skillet

Quick Salsa Skillet

Black bean and corn salsa add texture and flavor to this super quick meal. Substitute your favorite salsa if you wish.

15 min. prep time
4 servings
151 Rating


1 pound ground turkey
Salt, if desired
Pepper, if desired
1 (16-ounce) jar black bean and corn salsa
5 (3/4-ounce) slices Land O Lakes® Deli White American, quartered
2 cups multi-colored tortillas strips*
1 1/2 cups shredded lettuce


Cook ground turkey in 12-inch skillet over medium-high heat 8-9 minutes or until no longer pink. Drain; season with salt and pepper, if desired. Stir in salsa; top with American.

Cover; reduce heat to medium-low. Cook 1-2 minutes or until American is melted. Sprinkle with tortilla strips.

Remove from heat; top with shredded lettuce.


*Substitute 2 cups broken tortilla chips.

Recipe Tip

- Look for multi-colored tortilla strips in the produce section of the supermarket near the salad toppings.

- Serve this skillet with sour cream and chopped cilantro for extra flavor!

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 350

Fat: 12g

Cholesterol: 70mg

Sodium: 1030mg

Carbohydrates: 23g

Dietary Fiber: 4g

Protein: 38g

Recipe #15131©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

I changed to ground beef for my husband. This dish was easy and a big hit with both of us. Even better the next day.

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