Skip Navigation
Close
Search recipes, ingredients, articles, products...
Teriyaki Steak Wraps
 
Get started!

Ingredients

1 tablespoon Land O Lakes® Butter

1 pound beef sirloin steak, cut into thin (1/8-inch) strips

1/4 cup teriyaki marinade or glaze (not sauce)

4 (8-inch) flour tortillas, warmed

1 cup coleslaw mix  

 *Substitute shredded lettuce.

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over high heat until sizzling. Add beef strips. Cook, stirring constantly, 2-3 minutes or until meat is browned. Remove from heat; drain. Stir in teriyaki marinade.

  2. STEP 2

    Place one-fourth meat mixture into each warmed tortilla. Top with about 1/4 cup coleslaw mix.

  3. STEP 3

    Fold two opposite sides of tortilla over filling. Starting at one open end, roll up tightly to enclose filling. Cut in half to serve.

Tip #1

For an even heartier wrap, add 1/2 cup sliced mushrooms and 1/2 cup sliced onion when cooking the meat.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.