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Teriyaki marinade adds great flavor to this hearty steak wrap.
Melt butter in 10-inch skillet over high heat until sizzling; add beef strips. Cook, stirring constantly, 2-3 minutes or until meat is browned. Remove from heat; drain. Stir in teriyaki marinade.
For each wrap; place 1/4 meat mixture into each warmed tortilla; top with about 1/4 cup coleslaw mix. Fold 2 opposite sides of tortilla over filling. Starting at 1 open end, roll up tightly to enclose filling. Cut in half to serve.
*Substitute shredded lettuce.
Dietary Fiber: 2g
My mother and I needed a quick and easy meal for the family and this was it. We did alter it just a bit, we used the coleslaw recipe from the Easy Shrimp Tostadas recipe for a bit of zing. We also put out a mexican shredded cheese blend and salsa and let everyone make their own.It was a big hit.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3264
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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