Teriyaki Steak Wraps

Teriyaki Steak Wraps

Teriyaki marinade adds great flavor to this hearty steak wrap.

10 min. prep time
4 servings
151 Rating


1 pound beef sirloin steak, cut into thin (1/8-inch) strips
1/4 cup teriyaki marinade or glaze (not sauce)
4 (8-inch) flour tortillas, warmed
1 cup coleslaw mix*


Melt butter in 10-inch skillet over high heat until sizzling; add beef strips. Cook, stirring constantly, 2-3 minutes or until meat is browned. Remove from heat; drain. Stir in teriyaki marinade.

For each wrap; place 1/4 meat mixture into each warmed tortilla; top with about 1/4 cup coleslaw mix. Fold 2 opposite sides of tortilla over filling. Starting at 1 open end, roll up tightly to enclose filling. Cut in half to serve.


*Substitute shredded lettuce.

Recipe Tip

- For an even heartier wrap, add 1/2 cup sliced mushrooms and 1/2 cup sliced onion when cooking the meat.

- Look for teriyaki marinade in the sauces or Asian section of the supermarket.

Nutrition Facts (1 serving)

Calories: 460

Fat: 24g

Cholesterol: 115mg

Sodium: 870mg

Carbohydrates: 23g

Dietary Fiber: 2g

Protein: 34g

Recipe #15129©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

My mother and I needed a quick and easy meal for the family and this was it. We did alter it just a bit, we used the coleslaw recipe from the Easy Shrimp Tostadas recipe for a bit of zing. We also put out a mexican shredded cheese blend and salsa and let everyone make their own.It was a big hit.

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