Slow Cooked Scalloped Potatoes

Slow Cooked Scalloped Potatoes

Creamy cheesy potatoes that are made in the slow cooker are the perfect complement to any holiday or weeknight meal!

15 min. prep time
36 servings
151 Rating


1 (10 3/4-ounce) can condensed cream of chicken soup
1 large (3/4 cup) onion, finely chopped
1 rib (1/2 cup) celery, finely chopped
3 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds Yukon gold potatoes, peeled, thinly sliced
1 tablespoon Land O Lakes® Butter, melted
1/2 pound sliced Land O Lakes® Deli American, cut into strips


Spray 4- to 5-quart slow cooker with no-stick cooking spray; set aside.

Combine all ingredients in bowl except potatoes, butter and cheese slices; mix well. Stir in potatoes until well coated. Spoon potato mixture into slow cooker; drizzle with butter.

Cover; cook 6-7 hours on Low heat setting, or 3-4 hours on High heat setting.

Stir cheese into potato mixture. Cook 5-7 minutes or until cheese is melted; stir.

Recipe Tip

When cooked on High, the top of the sauce may look curdled. Stir potato mixture to remove curdled appearance.

Nutrition Facts (1 serving)

Calories: 170

Fat: 8g

Cholesterol: 20mg

Sodium: 430mg

Carbohydrates: 18g

Dietary Fiber: 1g

Protein: 6g

Recipe #14888©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

Everyone loved these potatoes very easy to make

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