Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Butternut squash recipe using the bounty of squash from the garden that comes with autumn's crisp, cool days.
Place 2 cups water into 4-quart saucepan; cook over medium heat until water comes to a full boil. Add squash. Cover; cook 12-15 minutes or until squash is fork tender. Drain.
Mash squash; stir in all remaining ingredients. Cover; cook over medium heat, stirring occasionally, 5-7 minutes or until heated through.
Top with 1 teaspoon butter at serving time; garnish with chopped thyme, if desired.
Dietary Fiber: 4g
Fantastic, it is delicous. I made this and served it with spiral ham
Pretty good. Really easy to make!
In stead of boiling the squash I roasted it, added less salt due to roasting the squash, and added some fresh tyme as well. But still a great recipe.
I made this recipe last week for my family. I had a butternut squash that I got from my local farm (and it was free of charge - can't beat that). At first I as going to use it to make a butternut squash bread that I make on occasion, but decided to look for a different type of recipe. Found this one, made it and the family liked it a lot. The only change I made was to use applesauce instead of the butter. Found this dish to be tasty and healthful.
Instead of cooking the squash in water, I halve it, scoop out seeds, cover each half with waxed paper and microwave until cooked. Much easier! I plan to try this receipe! Love your receipes, etc.
I made this for dinner tonight and they came out great. The honey adds a nice little sweet taste. Fast and easy.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3266
© 2015 Land O'Lakes, Inc.
Cupcakes make people happy. With no actual vegetables in sight, these Carrot Patch Cupcakes are a fun, simple way to celebrate spring and guarantee smiles!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
It could be argued that a crumb crust is better than the actual pie filling. While I’m partial to a classic graham cracker crust, there are many other equally tempting crust options. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!