Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Butternut squash recipe using the bounty of squash from the garden that comes with autumn's crisp, cool days.
Place 2 cups water into 4-quart saucepan; cook over medium heat until water comes to a full boil. Add squash. Cover; cook 12-15 minutes or until squash is fork tender. Drain.
Mash squash; stir in all remaining ingredients. Cover; cook over medium heat, stirring occasionally, 5-7 minutes or until heated through.
Top with 1 teaspoon butter at serving time; garnish with chopped thyme, if desired.
Dietary Fiber: 4g
Fantastic, it is delicous. I made this and served it with spiral ham
Pretty good. Really easy to make!
In stead of boiling the squash I roasted it, added less salt due to roasting the squash, and added some fresh tyme as well. But still a great recipe.
I made this recipe last week for my family. I had a butternut squash that I got from my local farm (and it was free of charge - can't beat that). At first I as going to use it to make a butternut squash bread that I make on occasion, but decided to look for a different type of recipe. Found this one, made it and the family liked it a lot. The only change I made was to use applesauce instead of the butter. Found this dish to be tasty and healthful.
Instead of cooking the squash in water, I halve it, scoop out seeds, cover each half with waxed paper and microwave until cooked. Much easier! I plan to try this receipe! Love your receipes, etc.
I made this for dinner tonight and they came out great. The honey adds a nice little sweet taste. Fast and easy.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3266
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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