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Turn ordinary peanut butter cookies into special cookies with a hint of cinnamon and chocolate.
Heat oven to 350°F.
Combine flour, baking powder, baking soda, and salt in bowl; set aside.
Combine sugar, brown sugar, Cinnamon Sugar Butter Spread and peanut butter in another bowl. Beat at medium speed until creamy. Add egg; continue beating until well mixed. Add flour mixture; beat at low speed until mixed. Stir in chocolate chips.
Shape dough into 1 1/4-inch balls; place 1 inch apart onto ungreased cookie sheets. Flatten with fork dipped in sugar making a criss-cross pattern. Sprinkle with additional sugar, if desired. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
Dietary Fiber: 1g
Chewy & delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3268
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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