1 (6- to 7-ounce) package (12 to 16) caramel or mint-filled chocolate squares
1 (10.25-ounce) package fudge brownie mix
2 tablespoons water
Powdered sugar, If desired
Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Spray with no-stick cooking spray; set aside. Unwrap or break apart chocolate squares; set aside.
Combine brownie mix, melted butter, water and egg in bowl; stir until well mixed. Spread half of brownie batter into prepared pan. Place chocolate squares over batter in single layer. Top with the remaining batter; spread to cover chocolate completely.
Bake 26-30 minutes or until brownies begin to pull away from sides of pan. Cool completely. Sprinkle with powdered sugar, if desired.
*Substitute 2 (3.5-ounce) filled chocolate bars.
Look for filled chocolate squares in the candy section of the supermarket.