Double Chocolate Brownies

Double Chocolate Brownies

Bake these super simple yet decadent brownies for the special people in your life.

10 min.prep time 1:10total time
24 brownies
000 Ratings

Ingredients

1 (6- to 7-ounce) package (12 to 16) caramel or mint-filled chocolate squares
1 (10.25-ounce) package fudge brownie mix
1/3 cup Land O Lakes® Butter melted
2 tablespoons water
Powdered sugar, If desired

Directions

Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Spray with no-stick cooking spray; set aside. Unwrap or break apart chocolate squares; set aside.

Combine brownie mix, melted butter, water and egg in large bowl; stir until well mixed. Spread half of brownie batter into prepared pan. Place chocolate squares over batter in single layer. Top with the remaining batter; spread to cover chocolate completely.

Bake for 26 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely. Sprinkle with powdered sugar, if desired.

*Substitute 2 (3.5-ounce) filled chocolate bars.

Recipe Tip

Look for filled chocolate squares in the candy section of the supermarket.

Nutrition Facts (1 brownie)

Calories: 110

Fat: 6g

Cholesterol: 20mg

Sodium: 75mg

Carbohydrates: 14g

Dietary Fiber: 0g

Protein: 1g

Recipe #14670©2010Land O'Lakes, Inc.

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