At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.
Dietary Fiber: 2g
Once I started making this, it's now required for any get-together! Never has a single dish been so well-received!
My family really enjoys this creamy sweet corn. We like to use a mixture of white and yellow corn to give it a nice color. The corn isn't too sweet, and it very rich, but always a hit at holidays. My mother in-law always asks for it!
Easy to make and very tasty. I love making it in the crockpot because it saves extra space on my stovetop. It has just enough ingredients to make your corn be more flavorable. Very moist and everyone at our Thanksgiving dinner raved over it.
I used the slow cooker method. This recipe is just too rich. My Grandkids didnt even like it, and they love all corn dishes!
I have made this recipe for several years now on Thanksgiving & Christmas. It is delicious. I have to at least double or triple the recipe. There is never any leftovers. I made it for work on year & now I have to bring it every year for our Thanksgiving celebration at work! It is so easy and so good. It saves you so much time in the kitchen, just put in crock pot and that's it! Love it!
This recipe is the best. What I do differently, though, is add chopped fresh chives.
I love this recipe! I add about 1 tsp. or dried tarrragon and that makes it even more amazing!
My family has been making this dish for years and it is always something we make for holiday dinners. You can also add a can of green chilies for additional flavor without adding any spicy heat to the dish. Trust me, you will not have any leftovers of this dish!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3279
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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