Caramel popcorn drizzled with chocolate and toffee—very addictive! The sea salt adds another wonderful layer of flavor.
Dietary Fiber: 1g
Turned out JUST like the picture! Instead of trying to get neat little lines with the chocolate, try for more of a "Jackson Pollock" style dripping from a fork. We added butter to make the chocolate consistency a little more runny. Just perfect! AND delicious!
This was a huge hit, everyone loved it!!! I found it very easy and it made a large amount. I do agree with the other reviewer, the chocolate was hard to drizzle but it didn't really matter, it was still fantastic. In the future I will add a little shortening to the chocolate when I melt it and that should give it a better consistency. I would definitely recommend this recipe!
OMG! I made this as part of my holiday baking and it was a hit! Even more than my beloved cookies! This recipe was so easy to make. By dividing the popcorn into a turkey roasting pan and its lid, it was easier to make sure the caramel, toffee, and chocolate were evenly distributed over the popcorn. This will definitely be a staple in my holiday baking from now on!
So far I have made this recipe twice this holiday season. My husband LOVES it and I am taking a batch over to his family's this Christmas. Great tasting and easy to make. Love it.
This cost alot to make and it just didn't work. The melted chocolate DID NOT drizzle, it was too thick. I made double the chocolate and 1/2 the caramel corn and it just didn't work. I would not recommend wasting your time. Looked good in the picture thought.
I made this for a company sponsored united way bake sale at first it wasnt selling. Then i opened up a bag and sampled it out people couldnt get enough of it. Thank you so much for this wonderful recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3281
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