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Caramel popcorn drizzled with chocolate and toffee—very addictive! The sea salt adds another wonderful layer of flavor.
Dietary Fiber: 1g
I made several batches of this last year and it is incredible. It made oodles so you can give it in cellophane gift bags and it goes a long way. Only problem is staying out of it myself. I used an air popper to make the popcorn and bought one just for this. I didn't have good luck with the toffee sticking but it's great without it. Sprinkle the sea salt on immediately after placing onto waxed paper so that it sticks better while it is warm. Temper the chocolate to make it shiny and more attractive. YUM!
Turned out JUST like the picture! Instead of trying to get neat little lines with the chocolate, try for more of a "Jackson Pollock" style dripping from a fork. We added butter to make the chocolate consistency a little more runny. Just perfect! AND delicious!
This was a huge hit, everyone loved it!!! I found it very easy and it made a large amount. I do agree with the other reviewer, the chocolate was hard to drizzle but it didn't really matter, it was still fantastic. In the future I will add a little shortening to the chocolate when I melt it and that should give it a better consistency. I would definitely recommend this recipe!
OMG! I made this as part of my holiday baking and it was a hit! Even more than my beloved cookies! This recipe was so easy to make. By dividing the popcorn into a turkey roasting pan and its lid, it was easier to make sure the caramel, toffee, and chocolate were evenly distributed over the popcorn. This will definitely be a staple in my holiday baking from now on!
So far I have made this recipe twice this holiday season. My husband LOVES it and I am taking a batch over to his family's this Christmas. Great tasting and easy to make. Love it.
This cost alot to make and it just didn't work. The melted chocolate DID NOT drizzle, it was too thick. I made double the chocolate and 1/2 the caramel corn and it just didn't work. I would not recommend wasting your time. Looked good in the picture thought.
I made this for a company sponsored united way bake sale at first it wasnt selling. Then i opened up a bag and sampled it out people couldnt get enough of it. Thank you so much for this wonderful recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3281
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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