Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Red cranberries and green pumpkin seeds add festive color to this crunchy sweet-salty snack mix.
Heat oven to 250°F. Line 15x10x1-inch baking pan with aluminum foil. Spray foil with no-stick cooking spray; set aside. Place a large strip of aluminum foil onto large cutting board or work surface; lightly spray with no-stick cooking spray.
Combine almonds, crackers, sesame sticks and pumpkin seeds in bowl; set aside.
Combine brown sugar, butter and corn syrup in 1-quart saucepan. Cook over medium heat 3-5 minutes until sugar and butter are melted and mixture comes to a boil. Pour over almond mixture; stir to coat well. Spoon into prepared pan.
Bake 60 minutes, stirring and breaking up clumps every 15 minutes. Spoon onto foil-covered cutting board. Cool completely, stirring occasionally to break up large pieces. Stir in cranberries and raisins.
Dietary Fiber: 2g
I have made this 3 times now and just love it. Great for gifts or packed in those little snack bags for a quick pick me up after school or before a workout at the gym. Try varying the nuts or the pretzels. I was out of yogurt raisins the last batch, so only added the cranberries. I added some sunflower seeds in their place. A bit less sweet, but still wonderful.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3283
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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