Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
A change from traditional pecan tassies or mini tarts, this recipe uses a candy bar as part of the filling.
Heat oven to 350°F.
Combine flour, butter and cream cheese in bowl; beat at medium speed until dough forms.
Shape dough into 24 balls. Press each into bottom and up sides to the top edge of 24 ungreased mini muffin pan cups.
Combine candy bars and 2 tablespoons whipping cream in medium microwave-safe bowl. Microwave 1 minute; stir. Continue microwaving 15-30 seconds, stirring every 15 seconds, until mixture is melted and well mixed; set aside.
Combine egg yolks and sugar in bowl; beat at medium speed until pale yellow and thickened. Add to melted candy mixture until well mixed. Spoon about 2 teaspoons filling into each crust.
Bake 24-26 minutes or until filling is puffed and crust is lightly browned. Run tip of knife around edge of each tart to loosen sides. Cool in pan 10 minutes. Carefully lift tarts out of pans to cooling rack. Cool completely.
Combine chocolate chips and 1/4 cup whipping cream in bowl. Microwave 45-60 seconds, stirring every 15 seconds, until mixture is melted and completely smooth. Spoon about 1 teaspoon chocolate mixture onto each tart. Top with whole peanut, if desired.
Dietary Fiber: 0g
what is the name of the candy bars used in this recipe?
I made this recipe for our cookie plate for Monday night bingo and got a lot of compliments on it. I had a lot of request for the recipe. It has your chocolate, nuts and flaky crust and a nice brake from your usually pecan tassies.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3284
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!