Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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A blonde brownie that is an easy take-along bar.
Heat oven to 350°F.
Melt butter in 2-quart saucepan over medium heat. Add brown sugar; mix well. Cool 10 minutes. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in pecans.
Spread batter into ungreased 13x9-inch baking pan. Bake 22-27 minutes or until set. Cool completely. Sprinkle with powdered sugar.
Dietary Fiber: 0g
These are a regular treat in my home of pecan fans. I toast the nuts before adding to enrich the flavor. We love the chewy texture and top them with vanilla or caramel ice cream. Yum.
I have made these two times. I am the only one who will eat them. The husband and kids don't like them- too bland. I happen to enjoy a plain butter-cookie type treat. You cannot over cook them or they will harden and dry out quickly. Best to shorten the time.
very good and easy to make.
I thought this was good, but my husband didn't like the texture.
Delicious. I have made these many times.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/329
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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