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A blonde brownie that is an easy take-along bar.
Heat oven to 350°F.
Melt butter in 2-quart saucepan over medium heat. Add brown sugar; mix well. Cool 10 minutes. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in pecans.
Spread batter into ungreased 13x9-inch baking pan. Bake 22-27 minutes or until set. Cool completely. Sprinkle with powdered sugar.
Dietary Fiber: 0g
These are a regular treat in my home of pecan fans. I toast the nuts before adding to enrich the flavor. We love the chewy texture and top them with vanilla or caramel ice cream. Yum.
I have made these two times. I am the only one who will eat them. The husband and kids don't like them- too bland. I happen to enjoy a plain butter-cookie type treat. You cannot over cook them or they will harden and dry out quickly. Best to shorten the time.
very good and easy to make.
I thought this was good, but my husband didn't like the texture.
Delicious. I have made these many times.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/329
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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