Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Gougère, a cream puff-like pastry, is easy to make. These warm, savory mini bites are a perfect holiday appetizer.
Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.
Place water and butter in heavy 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball. Remove from heat. Add 1 egg at a time, beating well after each addition, until mixture is smooth. Stir in cheese, bell pepper and basil.
Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets. Bake 18-22 minutes or until golden brown. Serve warm.
*Substitute 1 1/2 teaspoons dried basil leaves.
Dietary Fiber: 0g
What a great Christmas addition to the table!
Absolutely love this recipe. So easy to make and delicious. I plan on always having some on hand in the freezer for a quick appetizer for unexpected company.
I love this recipe in that it allows you to try various substitutions. Next time I want to use chopped kalamata olives instead of red pepper. I added all the asiago called for (supposed to just use 1 cup) so just topped with some shredded cheddar which was fine. On some bites I did top with a sliced olive and my son and I preferred these more. It was also delicious with some pesto on top (top them 5 minutes before done).
I substituted Locatelli Romano cheese,two cloves of fresh garlic and 1/2 tsp. of salt. My entire family really enjoyed them as an appetizer. They do need to be eaten warm because they are a little soft when cool.
I would rate this recipe not a 5 star but 10 OMG they are so good I am also going to try a different cheese. They do freeze very well and heat up nicely but they didn't stay in the freezer too long either had to have them for a get together.
Everyone loved these at the get together I brought them too! I thought they were easy to make and I plan on making more to freeze for future parties.
I made this recipe this past weekend for a party in our home and these were a big hit. My mother had to move away from them to stop eating them!
I added jalapenos and yes their are several possibilities for this recipe. It is a perfect low calorie and fat snack for adults and the kids. Actually I let the kids reccomend their own ingredients.
Very easy to make. I used garlic powder, did not have garlic salt. I used fresh cilantro since that is what I had. These were very good. I can see a lot of new possibilities with this reciepe. Personally, I would double or triple the amount of garlic powder. There was a need for salt to bring out the flavour, since I did not use garlic salt. I'm thinking these would be awesome adding some finley minced green olives and minced pepperoni. Can't wait to make them again, my style!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3292
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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