Cranberry Chutney Cheese Spread

Cranberry Chutney Cheese Spread

A real crowd pleasing appetizer that is perfect to serve with crisp crackers or thinly sliced baguettes. Cranberry chutney, coconut and curry give this spread a true Indian flair.

20 min. prep time
2 1/2 cups
343 Ratings


1/2 cup Land O Lakes® Butter, softened
1 (8-ounce) package cream cheese, softened
4 ounces crumbled feta cheese
3/4 teaspoon curry powder
1/2 cup cranberry chutney
1/4 cup shredded coconut
1/4 cup coarsely chopped pecans
1/4 cup sliced green onions
Assorted crackers


Combine butter, cream cheese, feta cheese and curry powder in bowl. beat at medium speed until well mixed. 

Spread mixture onto serving platter. Top with chutney, coconut, pecans and green onions. 

Serve with assorted crackers.

Recipe Tip

- Look for jars of cranberry chutney in jams and jelly section of the supermarket.

- To make ahead, combine butter, cream cheese, feta cheese and curry powder mixture as directed. Cover tightly with plastic food wrap; store in refrigerator for up to 2 days. Allow butter and cream cheese mixture to come to room temperature (30 minutes). Top with chutney, coconut, pecans and green onions before serving.

Nutrition Facts (2 tablespoons)

Calories: 120

Fat: 11g

Cholesterol: 30mg

Sodium: 140mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 2g

Recipe #15111©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

This was very simple and easy to prepare ahead of time. A lot depends on how good the cranberry chutney is for flavor.
Loved it! Perfect balance of all the flavors. It was a combination that I would never have thought of. It was a hit at my holiday party, and several people asked for the recipe.
It tasted like watery salsa!
I am very disappointed in this recipe because I expected to be preparing cranberry chutney, not buying a jar in the store.

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