Cranberry Chutney Cheese Spread
A real crowd pleasing appetizer that is perfect to serve with crisp crackers or thinly sliced baguettes. Cranberry chutney, coconut and curry give this spread a true Indian flair.
20 min.prep time
20 min.total time
2 1/2 cups
1 (8-ounce) package cream cheese, softened
4 ounces crumbled feta cheese
3/4 teaspoon curry powder
1/2 cup cranberry chutney
1/4 cup shredded coconut
1/4 cup coarsely chopped pecans
1/4 cup sliced green onions
Combine butter, cream cheese, feta cheese and curry powder in large bowl. beat at medium speed until well mixed.
Spread mixture onto serving platter. Top with chutney, coconut, pecans and green onions.
Serve with assorted crackers.
- Look for jars of cranberry chutney in jams and jelly section of the supermarket.
- To make ahead, combine butter, cream cheese, feta cheese and curry powder mixture as directed. Cover tightly with plastic food wrap; store in refrigerator for up to 2 days. Allow butter and cream cheese mixture to come to room temperature (30 minutes). Top with chutney, coconut, pecans and green onions before serving.