Cranberry Chutney Cheese Spread
A real crowd pleasing appetizer that is perfect to serve with crisp crackers or thinly sliced baguettes. Cranberry chutney, coconut and curry give this spread a true Indian flair.
20 min.prep time
20 min.total time
2 1/2 cups
1 (8-ounce) package cream cheese, softened
4 ounces crumbled feta cheese
3/4 teaspoon curry powder
1/2 cup cranberry chutney
1/4 cup shredded coconut
1/4 cup coarsely chopped pecans
1/4 cup sliced green onions
- Look for jars of cranberry chutney in jams and jelly section of the supermarket.
- To make ahead, combine butter, cream cheese, feta cheese and curry powder mixture as directed. Cover tightly with plastic food wrap; store in refrigerator for up to 2 days. Allow butter and cream cheese mixture to come to room temperature (30 minutes). Top with chutney, coconut, pecans and green onions before serving.