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A great kid-friendly thumbprint cookie coated with graham cracker crumbs and filled with chocolate and marshmallows.
Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
Combine butter and powdered sugar in bowl; beat at medium speed until creamy. Add egg yolk and vanilla; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
Place egg white into bowl; lightly beat with whisk. Place graham cracker crumbs into another bowl. Shape dough into 1-inch balls. (Dough may be soft.) Dip balls into egg white; roll in graham cracker crumbs. Reshape balls, if necessary.
Place 1 inch apart onto prepared cookie sheets. Make indentation in center of each cookie with thumb or back of teaspoon. Bake 9-10 minutes or until edges just begin to brown.
Immediately place 4 to 5 chocolate chips and 3 mini marshmallows in each indentation. Immediately return to oven; continue baking 3-4 minutes or until chocolate is melted and marshmallows are puffed. Remove to cooling racks. Melt remaining chocolate chips and drizzle over cookies, if desired.
Dietary Fiber: 0g
this recipe is just awesome. every year i add a new cookie to my cookie gift box and this one was a hit! LOL there was ten left after making the boxes and they didn't last a half hour in my house
Best cookies EVER. I was so skeptical when I first made the cookie dough because of the small amount of dough this recipe makes. I never thought I would get even close to 42 cookies. Mine made 32. These are excellent!
These are fantastic! So yummy. Especially just out of the oven while the chocolate and marshmallows are still gooey. Easier to make than I thought they would be. Made for a bake sale. Mine made 3 dozen.
Just finished makig these and looking forward to bringing them to our work party! very yummy and easy!
I just made these cookies and most of them are gone already! They are so delicious and look exactly like they do in the picture (super cute). I would definately make these again and will be adding this to my recipe book!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3297
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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