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Bake peanut butter-flavored chocolate chip cookies as a bar as a quick and easy bar to make.
Dietary Fiber: 1g
I made this for my husband's birthday instead of a cake, and WE LOVED IT! Delicious and easy to make. My daughter took these also to a holiday party, and they were inhaled. They taste even better (if possible) the next day if you can prepare them beforehand. Very rich and yummmmy!
These bars were a big hit at our United Way bake sale. My house smelled so good they almost didn't make it to the sale.Due to time constraints, I didn't drizzle the chocolate on top but no one noticed. These bars are moist but crumbly. A delicious treat!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/330
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Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Whose mom makes the best chocolate chip cookies? Mine, of course. (And you’d probably say the same.) More ...
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