Mini eggnog flavored cut-outs. Decorate to resemble snowflakes for a beautiful holiday cookie.
Combine 1 cup butter and sugar in large bowl; beat at medium speed until creamy. Add egg, whipping cream, 1 teaspoon rum extract and vanilla; continue beating until well mixed. Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed.
Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate until firm (2 to 3 hours).
Heat oven to 375°F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/4-inch snowflake-shaped cookie cutters. Place 1 inch apart onto ungreased cookie sheets; refrigerate 15 minutes. Bake for 6 to 8 minutes or until edges are lightly browned. Remove to wire cooling rack. Cool completely.
Combine powdered sugar, 2 teaspoons butter, corn syrup and 1/4 teaspoon rum extract in small bowl. Beat at medium speed, adding enough water for desired glazing consistency.
Place wire cooling rack with cookies over waxed paper. Brush glaze over cookies; decorate, as desired. Let stand until set.
*This recipe was developed using alternative flours and other products labeled as "gluten-free". To date, the FDA and USDA have not defined the term "gluten-free." Therefore, to the best of our knowledge, the ingredients in our Process Cheese (example: American Process Cheese) and our natural dairy products (examples: natural cheese and butter) do not contain gluten.
Gluten-Free Flour Blend: To make flour blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Dietary Fiber: g
I made these MANY times, sometimes without the spices and just vanilla. Hard to believe they're gluten free.
these cookies are amazing. i ended up putting in allspice instead of just cinnamon and nutmeg and i put double what they call for. i also had to add 1 more cup of gluten free flour! other wise they are delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3301
© 2013 Land O'Lakes, Inc.
Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
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