Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
Whoopie pies are not pies at all but a cake-like sandwich cookie. Enjoy this chocolate version that is filled with a delicious salted caramel buttercream.
Dietary Fiber: 0g
I've gotten pretty good at adapting regular recipes to GF in the nearly three years since my celiac diagnosis, but when I need awesome can't-tell-it's-GF recipes for special occasions, this is where I look. My four year old and I made the minis together, and then we also used one of those "big top" giant cookie silicone molds, spread the batter in the molds, and baked. It came out perfect. We spread the salted caramel filling between the "cookies," and it looked like a giant sandwich cookie. We're using this again next weekend as a birthday cake for my two year old. Also, if anyone else has trouble finding a 21 ounce cake mix, the Pamela's brand is exactly the right size, mostly organic, and delicious!
The sweet and salty combination is amazing!
So good! Everyone loved the salty and sweet combo.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3302
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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