Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Chocolate, cocoa and cinnamon butter combine in these delicious petite cakes. Swirled chocolate cinnamon frosting makes these chocolate bites irresistible.
Dietary Fiber: 1g
I made these last year at Thanksgiving and they were such a hit! Everyone loved them and wanted the recipe for them. I thought they were really easy to make and frost. I can't wait to make these again this year.
I already made a review about how good these are. Using a tablespoon measure and 1.25 mini cup, this recipe made 36 cupcakes not 30, I made a double batch, it's an easy recipe to make, because the frosting recipe is enough to frost all 72. They freeze well, even frosted.,
I made these cupcakes and they were a big hit. the hint of cinnamon put these mini-cupcakes over the top. I also froze them already frosted in a plastic air tight container and defrosted them in the frig. Came out great.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3304
© 2013 Land O'Lakes, Inc.
It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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