Cabbage & Kielbasa Soup

Cabbage & Kielbasa Soup

Purchased coleslaw mix makes this soup go together more quickly.

20 min. prep time
6 servings
151 Rating


2 tablespoons Land O Lakes® Butter
2 medium (1 cup) onion, chopped
2 medium (1 cup) carrot, thinly sliced
3 cups coleslaw mix
1/2 pound Kielbasa or smoked sausage, cut into 1/4-inch pieces
2 (14-ounce) cans beef broth
1/2 teaspoon caraway seed
1/4 teaspoon pepper


Melt butter in 4-quart saucepan until sizzling; add onions and carrots. Cook over medium-high heat, stirring occasionally, until crisply tender (3 to 4 minutes). Add all remaining ingredients.

Cook over medium-high heat until mixture comes to a full boil (6 to 8 minutes). Reduce heat to medium. Continue cooking, stirring occasionally, until carrots are tender (4 to 6 minutes).

Recipe Tip

Kielbasa sausage may also be labeled smoked sausage or Polish sausage. This ring-shaped sausage is excellent paired with German ingredients such as caraway seed and cabbage. Caraway seeds flavor many foods from rye bread to German potato salad.

Nutrition Facts (1 serving)

Calories: 200

Fat: 15g

Cholesterol: 35mg

Sodium: 940mg

Carbohydrates: 10g

Dietary Fiber: 3g

Protein: 8g

Recipe #11990©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

This was easy to make and very tasty. This one is a keeper for me.

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