2 medium (1 cup) onion, chopped
2 medium (1 cup) carrot, thinly sliced
3 cups coleslaw mix
1/2 pound Kielbasa or smoked sausage, cut into 1/4-inch pieces
2 (14-ounce) cans beef broth
1/2 teaspoon caraway seed
1/4 teaspoon pepper
Kielbasa sausage may also be labeled smoked sausage or Polish sausage. This ring-shaped sausage is excellent paired with German ingredients such as caraway seed and cabbage. Caraway seeds flavor many foods from rye bread to German potato salad.