Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
These mini tarts taste like your favorite morning beverage.
Heat oven to 375°F. Combine all crust ingredients in large bowl; beat at medium speed, scraping bowl often, until mixture forms a dough.
Shape dough into 44 (1-inch) balls. Place 1 ball into each mini muffin pan cup; press dough onto bottom and up sides. Bake for 8 to 10 minutes or until crusts are lightly browned. Cool 5 minutes in pans; remove to wire cooling racks. Cool completely.
Combine 2 tablespoons whipping cream and coffee granules in small bowl; let stand 5 minutes or until coffee dissolves. Add all remaining filling ingredients; beat at medium speed until creamy.
Place 1 cup whipping cream in medium bowl; beat at medium speed until soft peaks form. Add powdered sugar and vanilla; continue beating until stiff peaks form.
Spoon about 2 teaspoons filling into each crust; top with whipped cream mixture. Sprinkle with unsweetened cocoa; top with chocolate-covered cocoa bean, if desired.
*This recipe was developed using alternative flours and other products labeled as "gluten-free". To date, the FDA and USDA have not defined the term "gluten-free." Therefore, to the best of our knowledge, the ingredients in our Process Cheese (example: American Process Cheese) and our natural dairy products (examples: natural cheese and butter) do not contain gluten.
Gluten-Free Flour Blend: To make flour blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Dietary Fiber: g
I was under the impression that instant coffee does in fact contain gluten. I am gluten intolerant and read it somewhere, so have avoided it altogether. Regular coffee on the other hand doesn't. Can you tell me if I am wrong?
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3310
© 2013 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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