As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Create an interesting design pattern on corner edges of cookies using the tips of a fork.
Combine 1 cup sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except additional sugar; beat at low speed until mixture forms a dough.
Divide dough in half. Shape each half into 12x1 1/2x1 1/2-inch log. Wrap each in plastic food wrap. Refrigerate at least 1 hour or until firm.
Heat oven to 375°F.
Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Press cookies with fork dipped in sugar to make crisscross design. Bake 8-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Dietary Fiber: 0g
Excellent taste. The cornmeal just leaves just a little grainy after taste. It will be a "go to" for me You would never know it is gluten free.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3313
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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